More Than Food
Come hungry. Leave happy. That’s the Joey’s way.
Joey’s Smokehouse was born from a simple idea: bring people together over food that’s cooked with passion, patience, and a whole lot of flavour. What started as backyard BBQ sessions turned into a full-blown love affair with smoke, fire and great company.



quality food - quality food - quality food -
The Smokehouse Way
We don’t cut corners. Every cut of meat is seasoned, smoked low and slow, and served fresh from the pit. From brisket that falls apart to ribs you can’t put down, our menu is built on tradition but made for Birmingham.
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Renowned for its versatility in the kitchen, Red King Crab can be prepared in various ways, from simple steaming or boiling to elaborate preparations such as grilling incorporating

Steven H. Paxson
CEO & Founder
Renowned for its versatility in the kitchen, Red King Crab can be prepared in various ways, from simple steaming or boiling to elaborate preparations such as grilling incorporating

Steven H. Paxson
CEO & Founder
Renowned for its versatility in the kitchen, Red King Crab can be prepared in various ways, from simple steaming or boiling to elaborate preparations such as grilling incorporating

Steven H. Paxson
CEO & Founder